The Most Beautiful Dishes around the Globe

Coi, San Francisco

Dish: Inverted Cherry Tomato Tart

Mugaritz, Errenteria, Spain

Dish: Red Fruits from the Garden

Pierre Gagnaire, Paris

Dish: Les Cristaux de Vent ("Wind Crystals")

Bras, Laguiole, France

Dish: Gargouillou

Le Bernardin, New York City

Dish: White Tuna Poached in Olive Oil

Alinea, Chicago

Dish: Heart of Palm

French Laundry, Yountville, California

Dish: Confit of Moulard Duck "Foie Gras"

Jean Georges, New York City

Dish: Eggs Caviar

Alain Ducasse au Plaza Athénée, Paris

Dish: Sea Bream, Citrus Fruit/Peppers, Caramelized Ventrèche

Eleven Madison Park, New York City

Dish: Royal Sterling Caviar "Vichyssoise" of Caraquet Oysters

El Bulli, Roses, Spain

Dish: Snails on a Tin

Noma, Copenhagen

Dish: Glazed Beetroot with Smoked Ox-Bone Marrow, Apples and Sorrel, Beetroot Sauce

Momofuku Ko, New York City

Dish: 48-hour Short Rib with Braised Daikon, Pickled Carrots, and Mustard Seed

The Bazaar by José Andrés, Los Angeles

Dish: Mussels en Escabeche

Manresa, Los Gatos, California

Dish: L'Arpège Farm Egg

The Fat Duck, Bray, England

Dish: Sound of the Sea

Aronia de Takazawa, Tokyo

Dish: Fish with Powdery Dressing

Nihonryori Ryugin, Tokyo

Dish: Matsuba Crab Extravagant Hot Pot

L'Atelier de Joël Robuchon, Las Vegas

Dish: La Tomate

Combal.Zero, Rivoli, Italy

Dish: Cyber Egg