The Most Beautiful Dishes around the Globe
27 Apr 2011
Coi, San Francisco
Dish: Inverted Cherry Tomato Tart
Mugaritz, Errenteria, Spain
Dish: Red Fruits from the Garden
Pierre Gagnaire, Paris
Dish: Les Cristaux de Vent ("Wind Crystals")
Bras, Laguiole, France
Dish: Gargouillou
Le Bernardin, New York City
Dish: White Tuna Poached in Olive Oil
Alinea, Chicago
Dish: Heart of Palm
French Laundry, Yountville, California
Dish: Confit of Moulard Duck "Foie Gras"
Jean Georges, New York City
Dish: Eggs Caviar
Alain Ducasse au Plaza Athénée, Paris
Dish: Sea Bream, Citrus Fruit/Peppers, Caramelized Ventrèche
Eleven Madison Park, New York City
Dish: Royal Sterling Caviar "Vichyssoise" of Caraquet Oysters
El Bulli, Roses, Spain
Dish: Snails on a Tin
Noma, Copenhagen
Dish: Glazed Beetroot with Smoked Ox-Bone Marrow, Apples and Sorrel, Beetroot Sauce
Momofuku Ko, New York City
Dish: 48-hour Short Rib with Braised Daikon, Pickled Carrots, and Mustard Seed
The Bazaar by José Andrés, Los Angeles
Dish: Mussels en Escabeche
Manresa, Los Gatos, California
Dish: L'Arpège Farm Egg
The Fat Duck, Bray, England
Dish: Sound of the Sea
Aronia de Takazawa, Tokyo
Dish: Fish with Powdery Dressing
Nihonryori Ryugin, Tokyo
Dish: Matsuba Crab Extravagant Hot Pot
L'Atelier de Joël Robuchon, Las Vegas
Dish: La Tomate
Combal.Zero, Rivoli, Italy
Dish: Cyber Egg
2 Comments ?
6
1.
CO 15 year s ago
Pass the ketchup please...
6
2.
psh 15 year s ago
yeah, I would love to pay $4.6 million for 2 of those dishes. Mmmmm, crumbs with some bubbly shit on it.
